The best delicious Chocolate Wet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Wet Cake recipe today!
Hello my friends, this Chocolate Wet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Wet Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Wet Cake.
What Makes This Chocolate Wet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Wet Cake.
Ready to make this Chocolate Wet Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
2 c Sifted flour
1 Stick margarine
4 tb Cocoa
1/2 c Shortening
1 c Water
1/2 c Buttermilk
1 ts Soda
1 ts Cinnamon
1 ts Vanilla
2 Eggs
FROSTING
1 Stick margarine
2 tb Cocoa
3 tb Milk
1/2 ts Vanilla
1/2 Box confectioner’s sugar
1/2 c Chopped nuts
Combine sugar & flour in mixer bowl. Bring to boil in saucepan the
margarine, cocoa, shortening & water; pour over sugar & flour. Add
remaining cake ingredients. Mix well (batter will be thin). Pour into
9×13-inch pan that has been greased & floured. Bake at 400 for 25 minutes.
Boil margarine, cocoa & milk for frosting. Pour into bowl & add remaining
ingredients. May have to add more powdered sugar to bring to spreading
consistency.
MRS J.W. (JEANNE) HEWITT
PART 1 OF 2
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
Leave a Reply