The best delicious St Louie Ooey-gooey Berry Butter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this St Louie Ooey-gooey Berry Butter Cake recipe today!
Hello my friends, this St Louie Ooey-gooey Berry Butter Cake recipe will not disappoint, I promise! Made with simple ingredients, our St Louie Ooey-gooey Berry Butter Cake is amazingly delicious, and addictive, everyone will be asking for more St Louie Ooey-gooey Berry Butter Cake.
What Makes This St Louie Ooey-gooey Berry Butter Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this St Louie Ooey-gooey Berry Butter Cake.
Ready to make this St Louie Ooey-gooey Berry Butter Cake Recipe? Let’s do it!
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5 tb Melted butter or margerine
1/2 c Granulated sugar
2 lg Eggs
2/3 c Sour cream
1 c All purpose flour
1/2 ts Baking powder
1/2 ts Baking soda
4 oz Softened cream cheese;; (1/2
-a large pkg)
1 1/2 c Powdered sugar
1 c Blackberries such as Marion;
-(fresh; if frozen, first)
1/2 c Blueberries; (ditto)
In a mixer bowl, beat butter, granulated sugar, and 1 egg until pale and
thickened. Beat in sour cream. Combine flour, baking powder, and soda, then
beat into butter mixture until smooth. Spread evenly in a buttered and
floured 9-inch cake pan with a removable rim.
Bake in a 350 degree F oven until cake is pale golden and springs back
slightly when gently pressed, 20 to 25 minutes.
Meanwhile, in bowl beat cream cheese, powdered sugar, and remaining egg
until smooth. Spread over cake and arrange blackberries and blueberries on
top. Bake until edges of topping are set and lightly browned but center of
cake still jiggles when pan is gently shaken, 25 to 30 minutes.
Let cake cool completely on a rack. Loosen from rim with a knife, then
remove rim. Serve or, if making ahead, chill airtight up to 1 day.
Serves: 10
Per serving: 313 cal (135 cal, 43% from fat); 4.1 g protein; 15 g fat (8.9
g sat); 42 g carbo; 209 mg sodium; 79 mg chol.
Yield: 1 serving
Yields
1 Servings
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