The best delicious Chocolate Yogurt Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Yogurt Cheesecake recipe today!
Hello my friends, this Chocolate Yogurt Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Yogurt Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Yogurt Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Yogurt Cheesecake.
Ready to make this Chocolate Yogurt Cheesecake Recipe? Let’s do it!
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NORMA WRENN; NPXR56B
1 c Chocolate wafer crumbs
1/4 c Butter; melted
16 oz Cream cheese; softened
1 c Sugar
3 Eggs
1 1/2 ts Vanilla
6 oz Semisweet chocolate; melted
-and cooled
8 oz Yogurt; plain
3 oz Semisweet chocolate
2 tb Butter
1 tb Light corn syrup
1/2 ts Vanilla
Combine crumbs and melted butter; press firmly into the bottom of an 8-inch
springform pan. Chill. Combine cream cheese and sugar in a medium bowl.
Beat at medium speed of an electric mixer until mixture is smooth and well
blended. Add eggs, one at a time, beating after each addition. Add 1-1/2
teaspoons vanilla. Stir in melted chocolate and yogurt, blending well. Pour
batter into prepared pan. Place a 13-x 9-x 2-inch baking pan on lower rack
of oven. Pour water into pan to a depth of 1 inch. Place cheesecake on
middle rack of oven. Bake at 300 degrees for 1 hour and 20 minutes or
until cheesecake is set. Turn oven off, and partially open oven door; let
cake cool in oven. Combine chocolate, 2 tablespoons butter, corn syrup and
1/2 teaspoon vanilla in a saucepan. Cook over medium heat until melted;
cool slightly. Spoon glaze over cheesecake; chill at least 8 hours. SOURCE:
Unbearably Good! Junior Service League of Americus, Georgia America’s Best
Recipes; A 1988 Hometown Collection; Oxmoor House.
From
Yields
10 Servings
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