The best delicious Chocolate Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Zucchini Bread recipe today!
Hello my friends, this Chocolate Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Chocolate Zucchini Bread.
What Makes This Chocolate Zucchini Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Zucchini Bread.
Ready to make this Chocolate Zucchini Bread Recipe? Let’s do it!
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2 1/2 c Flour
1/2 c Unsweetened cocoa
1 ts Baking soda
1 ts Cinnamon
1/4 ts Baking powder
3/4 c Sugar
3/4 c Egg substitute
1/3 c Canola oil
2 tb Water
1 tb Vanilla
2 1/2 c Zucchini; shredded
Preheat the oven to 350 degrees. Coat two 4-by-8-inch loaf pans with
nonstick spray. In a medium bowl, use an electric mixer set at medium speed
to beat the sugar, egg substitute, oil, water and vanilla until well
blended. Stir in the zucchini. Add the dry ingredients and stir just until
they are moistened. Divide the batter between the pans. Bake until a
toothpick inserted near the center of each loaf comes out clean, 50 to 60
minutes. Cool the loaves in the pans on wire racks for 10 minutes. Remove
the loaves from the pans and let them cool completely on the wire racks.
Makes 2 loaves.
Yields
12 Servings
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