The best delicious Chocolate Zucchini Cake 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Zucchini Cake 2 recipe today!
Hello my friends, this Chocolate Zucchini Cake 2 recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Zucchini Cake 2 is amazingly delicious, and addictive, everyone will be asking for more Chocolate Zucchini Cake 2.
What Makes This Chocolate Zucchini Cake 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Zucchini Cake 2.
Ready to make this Chocolate Zucchini Cake 2 Recipe? Let’s do it!
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1 pk Fudge cake mix
1 ts Cinnamon
3 Eggs
1 1/4 c Water
1/2 c Oil
1 c Zucchini — unpeeled &
-shredded
FROSTING
6 oz Cream cheese — softened
1/3 c Margarine
3 1/2 c Powdered sugar
1 1/2 ts Vanilla extract
1 ts Milk
1/4 Nuts — chopped
Preheat oven to 350. Grease and flour bundt pan. Combine cake mix
and cinnamon in large bowl. Add egg, water and oil. Beat at medium
speed with electric mixer for 2 minutes. Stir in zucchini. Pour
into pan. Bake at 350 for 50 to 60 minutes. Cool in pan 25 minutes.
Invert onto serving plate. Cool completely. For frosting, combine
cream cheese and margarine in large bowl. Beat at medium speed with
electric mixer until well blended. Add powdered sugar, vanilla and
milk. Beat until smooth and creamy. Adjust with sugar or milk as
needed. Spread on cooled cake. Sprinkle with chopped nuts.
Refrigerate until ready to serve.
Yields
12 servings
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