The best delicious Chocolate Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Zucchini Cake recipe today!
Hello my friends, this Chocolate Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Zucchini Cake.
What Makes This Chocolate Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Zucchini Cake.
Ready to make this Chocolate Zucchini Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Soft margarine
1/2 c Oil
1 3/4 c Sugar
2 1/2 c Flour
1 ts Baking powder
1 ts Baking soda
2 c Grated zucchini
2 lg Eggs
1 ts Vanilla
1/2 c Sour milk
4 tb Cocoa
1/2 ts Cinnamon
1/4 c Chocolate chips
–Cream Cheese Frosting–
3 oz Cream cheese; softened
4 tb Butter; softened
1 ds Salt
1 ts Vanilla
2 1/2 c Sifted powdered sugar
Cream together the margarine, oil and sugar. Add eggs, vanilla, and
sour milk. Mix well. Add dry ingredients after sifting them together.
Beat well. Add zucchini last and mix evenly. Put in a 13 x 9 pan.
Sprinkle with chocolate chips. Bake at 350’F. for 35 min. or until
done. This is GREAT topped with cream cheese frosting. Cream together
the cream cheese and butter. Beat in vanilla and salt. Gradually add
powdered sugar. Blend well. Frost cake.
Yields
6 servings
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