The best delicious Chocolate Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Zucchini Cake recipe today!
Hello my friends, this Chocolate Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Zucchini Cake.
What Makes This Chocolate Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Zucchini Cake.
Ready to make this Chocolate Zucchini Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c BUTTER 1 ts BAKING SODA
2 ea EGGS 1 ts BAKING POWDER
1/2 c VEGETABLE OIL 1/2 ts GROUND CLOVES
1 ts VANILLA 1/2 ts CINNAMON
1 3/4 c SUGAR 1/2 c SOUR MILK
4 tb COCOA 1 c CHOCOLATE CHIPS (6oz.)
2 1/2 c FLOUR 2 c ZUCCHINI, GRATED MEDIUM
IN A BOWL, CREAM THE BUTTER AND EGGS. ADD OIL, VANILLA AND SUGAR. BLEND
WELL. SIFT TOGETHER THE COCOA, FLOUR, BAKING SODA, BAKING POWDER, CLOVES,
AND CINNAMON. ADD BUTTER MIXTURE ALTERNATELY WITH MILK. ADD ZUCCHINI AND
CHOCOLATE CHIPS. BAKE IN AN UNGREASED 9″ X 13″ PAN, AT 325 DEG F. FOR 40
TO 50 MINUTES. THERE IS NO NEED TO FROST THIS CAKE, BUT YOU MAY WANT TO
SPRINKLE IT WITH POWDERED SUGAR.
Yields
18 servings
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