The best delicious Chocolate Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Zucchini Cake recipe today!
Hello my friends, this Chocolate Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Zucchini Cake.
What Makes This Chocolate Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Zucchini Cake.
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1 c Brown sugar 4 tb Cocoa
1/2 c Sugar 2 ts Baking soda
1/2 c Butter 1 ts Cinnamon
1/2 c Oil 1 ts Salt
3 Eggs 3 Zucchini, about 6″ long,
1/2 c Buttermilk -shredded (2 c)
1 ts Vanilla 1/2 c To 1 c chocolate chips
2 1/2 c Flour
From: Connie Dobrowolski:
Preheat oven to 325 degrees. Grease a 9×13″ pan. Combine sugars,
butter and oil. Add eggs, buttermilk, and vanilla and mix well. Sift
together the flour, cocoa, soda, cinnamon and salt. Add to the
mixture. Stir in zucchini. Pour into pan and sprinkle chips over the
top. Bake 45 mins, cool, then turn out on wire rack.
This is a really moist cake that may last for awhile.
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From: Janice Norman
About the best non-standard use for zucchini is this cake which
Catlyn’s, a wonderful gourmet-to-go deli makes.
1/2 c butter 2 eggs 1/2 c oil 1 tsp vanilla 1 3/4 c sugar 4 Tbsp
cocoa 2 1/2 c flour 1 tsp baking soda 1/2 tsp ground cloves 1/2 tsp
cinnamon 1/2 c sour milk (a tsp of vinegar added to milk) 1 c
chocolate chips 2 c zuchini, unpeeled, grated (grate medium by hand)
Preheat oven to 325 degrees. Grease a 9×13 inch pan.
In a bowl, cream butter and eggs. Add oil, vanilla and sugar. Blend
well. Sift together the cocoa, flour, baking soda, baking powder,
cloves, and cinnamon. Add to the butter mixture alternately with the
milk. Add zucchini and chocolate chips. Bake 40 to 50 minutes.
There is no need to frost this cake, but if you wish, sprinkle or
sifted powdered sugar on top of the cooled cake.
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From the Times-Picayune (Ellen)
1/2 c butter 1 3/4 c sugar 2 1/2 c flour 4 Tbsp cocoa 1 tsp baking
soda 1/2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt 2 eggs 1/2 c
sour milk 1/2 c oil 1 tsp vanilla 2 c grated zucchini Chocolate chips
Whipped cream
Preheat oven to 325 degrees. Grease a 9×13 inch pan. Combine butter,
sugar, flour, cocoa, soda, baking powder, cinnamon, salt, eggs, milk,
oil, vanilla, and zucchini. Pour into pan. Top with chocolate
chips. Serve with whipped cream.
Yields
6 servings
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