The best delicious Chocolate Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Zucchini Cake recipe today!
Hello my friends, this Chocolate Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Zucchini Cake.
What Makes This Chocolate Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Zucchini Cake.
Ready to make this Chocolate Zucchini Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-JOYCE ALENSKIS XMXX58B
2 1/2 c Flour
1/2 c Cocoa
2 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Cinnamon
1 ts Salt
3/4 c Butter or margarine;softened
2 c Sugar
3 Eggs
2 ts Vanilla
2 ts Grated orange peel
2 c Zucchini; shredded
1/2 c Milk
1 c Walnuts or pecans; chopped
-GLAZE-
2 c Powdered sugar
3 tb Milk
1 ts Vanilla
Combine flour, cocoa, baking powder, soda, salt, and cinnamon; set aside.
Beat butter and sugar until well blended. Add eggs one at a time, beating
well after each addition. Stir in vanilla, orange peel and zucchini.
Alternately stir in the dry ingredients and milk, including the nuts with
the last addition. Pour into greased and floured 10-inch tube or bundt pan
and bake at 350 degrees for 60 minutes. Cool in pan for 15 minutes. Drizzle
glaze over cake; cut in thin pieces and serve.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From
Yields
12 Servings
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