The best delicious Chocolate Zucchini Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Zucchini Rum Cake recipe today!
Hello my friends, this Chocolate Zucchini Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Zucchini Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Zucchini Rum Cake.
What Makes This Chocolate Zucchini Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Zucchini Rum Cake.
Ready to make this Chocolate Zucchini Rum Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 lb Butter or margarine at room
-temperature
2 c Sugar
3 lg Eggs
2 c Lightly packed shredded
-zucchini
1/3 c Rum; brandy or water
2 1/2 c All-purpose flour
1 c Chopped walnuts
1 c Semisweet chocolate baking
-bits
1/2 c Unsweetened cocoa
1 1/2 ts Baking powder
1 1/2 ts Salt
3/4 ts Ground cinnamon
1/4 c Cup milk
~ Sunset Mag. August 1993
In a large bowl with an electric mixer, beat 3/4 cup butter and sugar until
smoothly blended. Beat in eggs, 1 at a time, until fluffy. With a spoon,
stir in zucchini and rum
Mix flour with nuts, chocolate, cocoa, baking powder, soda, salt and
cinnamon. Stir flour mixture and milk into egg mixture until well blended.
Spread batter into a well-buttered and flour-dusted nonstick 10 inch plain
or fluted tube pan.
Bake in a 350 degree oven until cake begins to pull from pan sides and
springs back when firmly pressed in center, 50 to 55 minutes. Let cook in
pan on a rack about 15 minutes. Invert from pan onto rack; let cook.
Drizzle glaze over cake. Makes 16 to 20 servings.
Rum Glaze: Mix together until smooth
1 2/3 cups powdered sugar 3 Tablespoons rum or water Use within 1 hour
Yields
1 Servings
Leave a Reply