The best delicious Judy's Rich Rich Carrot Cake – Pjxg05a recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Judy's Rich Rich Carrot Cake – Pjxg05a recipe today!
Hello my friends, this Judy's Rich Rich Carrot Cake – Pjxg05a recipe will not disappoint, I promise! Made with simple ingredients, our Judy's Rich Rich Carrot Cake – Pjxg05a is amazingly delicious, and addictive, everyone will be asking for more Judy's Rich Rich Carrot Cake – Pjxg05a.
What Makes This Judy's Rich Rich Carrot Cake – Pjxg05a Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Judy's Rich Rich Carrot Cake – Pjxg05a.
Ready to make this Judy's Rich Rich Carrot Cake – Pjxg05a Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Judy Garnett
CAKE
2 c Sugar
1 Small can crushed pineapple
1 1/2 c Crisco oil
1 ts Vanilla
2 c Carrots; grate,pack
1 ts Cinnamon
2 ts Baking powder
1 ts Salt
2 ts Baking soda
2 c All-purpose flour
4 Eggs
CREAM CHEESE FROSTING
1 lb 10x powdered sugar
1 c Pecans; chopped
8 oz Cream cheese
1 c Flaked coconut
1/2 Stick margarine
2 ts Lemon juice
For Cake: Blend sugar and oil. Beat well. Add eggs one at a time. Sift
flour and other dry ingredients at least twice. Add flour to oil/egg
mixture. Add remaining cake ingredients. Pour batter into 3 greased
and floured cake pans (Line with waxed paper). Bake at 325 degrees
for 30-40 minutes. For Icing: Cream margarine and cream cheese. Add
sugar, lemon juice and nuts, and coconut. Frost between layers, tops
and sides. I made more of these cakes when I was catering than I
could ever count. It’s extremely rich and yummy. Judy Garnett
Yields
12 Servings
Leave a Reply