The best delicious Chocolate Zucchini Snack Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Zucchini Snack Cake recipe today!
Hello my friends, this Chocolate Zucchini Snack Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Zucchini Snack Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Zucchini Snack Cake.
What Makes This Chocolate Zucchini Snack Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Zucchini Snack Cake.
Ready to make this Chocolate Zucchini Snack Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 c All purpose flour
1 1/2 c Sugar
1/2 c Unsweetened cocoa powder
1 ts Baking soda
1/4 ts Salt
3/4 c Buttermilk
1/2 c Unsweetened applesauce
1 tb Oil
1 ts Vanilla extract
4 Egg whites
2 c Grated unpeeled zucchini
2/3 c Minichocolate chips
1/2 c Chopped walnuts
Preheat the oven to 325 F. Lightly coat a 9 x 13-inch baking pan with
non-stick vegetable oil spray. In a large bowl, combine the flour,
sugar, cocoa, baking soda, and salt.
In a medium bowl, combine the buttermilk, applesauce, oil, and
vanilla. In another large bowl, beat the egg whites with an electric
mixer on high speed for 1 minute. Add buttermilk mixture and beat
until blended. Combine egg white mixture and flour mixture and beat
until blended. Mix in the grated zucchini and 1/3 cup of the
chocolate chips. Pour the batter into the prepared pan. Sprinkle the
remaining chocolate chips and the nuts over the batter.
Bake about 50 minutes or until a toothpick inserted near the center
comes out clean. Let the cake cool completely, in a pan, on a wire
rack.
Notes: Lower the fat and calories in some of your kid’s treats by
replacing butter with apple sauce and only using egg whites. Then
they’ll be snacking – nutritiously! Sneaky, eh?
Yields
1 servings
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