The best delicious Chorizo Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chorizo Bread recipe today!
Hello my friends, this Chorizo Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chorizo Bread is amazingly delicious, and addictive, everyone will be asking for more Chorizo Bread.
What Makes This Chorizo Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chorizo Bread.
Ready to make this Chorizo Bread Recipe? Let’s do it!
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5 1/2 oz Chorizo
3 c Flour (not self-rising)
3 tb Grated parmesan cheese
2 tb Brown sugar-packed
4 1/2 ts Baking powder
1 ts Fennel or caraway seeds
1/2 ts Salt
1/4 ts Baking soda
1 3 oz. cream cheese softened
1 8 oz. cream cheese softened
1 c Milk
2 Eggs
1/4 c Butter or Margarine, melted
If necessary, remove sausage casing. Coarsely chop sausage; you should
have 1 cup. Set aside. In a bowl, combine flour , Parmesan cheese, sugar,
baking powder, fennel seeds, salt, and baking soda.
In another bowl, beat cream cheese until smooth; then stir in milk. Add
eggs, 1 at a time, beating well. Stir in butter and chorizo. Add to flour
mixture, stirring just to moisten. Spoon batter into a greased 5 x 9 inch
loaf pan.
Bake in 375 F. oven until bread browns and begins to pull away from pan
sides ( abt. 55 min.). Let cool in pan on rack for 5 min., then turn out.
Cut bread into thick slices and serve warm. Store at room temp. for 1 day.
Freeze for longer storage. Thaw wrapped. Reheat uncovered in 350 F. oven.
Yield: 1 loaf
From
Yields
10 Servings
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