The best delicious Christine White Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christine White Cake recipe today!
Hello my friends, this Christine White Cake recipe will not disappoint, I promise! Made with simple ingredients, our Christine White Cake is amazingly delicious, and addictive, everyone will be asking for more Christine White Cake.
What Makes This Christine White Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christine White Cake.
Ready to make this Christine White Cake Recipe? Let’s do it!
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2 c Sugar
1/2 c Cocoa powder
1/4 lb Butter (1 stick, may use
Margarine)
3 tb Peanut butter
1 ts Vanilla extract
3 c Oatmeal
In a saucepan combine sugar and cocoa. Add butter. Heat until boiling,
stirring all the while. Boil evenly for 2 minutes. Add the peanut
butter and vanilla. Stir until melted. Remove from heat. Add oatmeal
and stir in quickly. Drop by spoonfuls onto pan lined with wax paper
or foil. Set until cool. Store cookies in refridgerator.
Some people add shredded coconut. I use extra crunchy peanut butter,
so there are nuts in mine.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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