The best delicious Cheesecake Breadring recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheesecake Breadring recipe today!
Hello my friends, this Cheesecake Breadring recipe will not disappoint, I promise! Made with simple ingredients, our Cheesecake Breadring is amazingly delicious, and addictive, everyone will be asking for more Cheesecake Breadring.
What Makes This Cheesecake Breadring Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheesecake Breadring.
Ready to make this Cheesecake Breadring Recipe? Let’s do it!
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BARB DAY
1 pk Hot roll mix
8 pk Cream cheese; softened
1/4 c Sugar
1/2 c Sugar
1 Egg
1 tb Vanilla
1/2 c Sour cream
2 Eggs
6 tb Butter; melted
OVEN TEMP: 350
SOFTEN YEAST FROM ROLL MIX IN 1/4 CUP WARM WATER. COMBINE THE MIX AND
1/4 CUP SUGAR. STIR IN THE YEAST, EGG, SOUR CREAM AND BUTTER. MIX
WELL. PLACE DOUGH IN GREASED BOWL, TURNING ONCE. COVER AND CHILL 2 TO
3 HOURS.
TURN DOUGH ONTO FLOURED SURFACE. ROLL THE DOUGH INTO A 18″ CIRCLE.
FIT INTO A 6 CUP MOLD RING, ALLOWING SOME DOUGH TO HANG OVER THE
EDGES.(DOUGH WILL COVER THE CENTER HOLE.)
BEAT CREAM CHEESE, SUGAR AND VANILLA TILL SMOOTH. ADD EGGS, ONE AT A
TIME, BEATING WELL AFTER EACH ADDITION. POUR INTO MOLD. BRING DOUGH
FROM SIDES OVER THE TOP OF FILLING. SEAL TO CENTER OF MOLD. CUT AN X
IN THE DOUGH COVERING THE CENTER HOME. FOLD THE FOUR TRIANGLES BACK
OVER TOP OF RING, SEALING TO OUTER EDGES. LET RISE UNTIL ALMOST
DOUBLE, 1 TO 1 1/2 HOURS. BAKE 35 TO 40 MINUTES OR UNTIL WOODEN PICK
INSERTED INTO FILLING COMES OUT CLEAN. COOL IN THE PAN 10 MIN. TURN
OUT ON A RACK, SPRINKLE WITH CONFECTIONERS SUGAR AND SERVE.
Yields
10 Servings
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