The best delicious Christmas Cake West Indian Style recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Cake West Indian Style recipe today!
Hello my friends, this Christmas Cake West Indian Style recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Cake West Indian Style is amazingly delicious, and addictive, everyone will be asking for more Christmas Cake West Indian Style.
What Makes This Christmas Cake West Indian Style Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Cake West Indian Style.
Ready to make this Christmas Cake West Indian Style Recipe? Let’s do it!
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—Fruit Mixture—
1 c Raisins
1 c Currants
1/2 c Candied cherries
1/2 c Candied citrus peel
1 c Mixed dried fruit
1 c Rum
1 c Sweet sherry or port wine
—Cake—
1/2 lb Butter; at room temperature
1/2 c Brown sugar
4 Eggs
2 c Flour
1 ts Baking powder
1 ts Ground ginger
1 ts Ground nutmeg
3 ts Ground cinnamon
1/2 ts Ground cloves
1/2 ts Ground allspice
2 1/2 ts Lemon essence
2 1/2 ts Almond essence
1 ts Vanilla essence
1/4 c Brown food coloring; up to
-1/2 cup
1/2 c Rum
Additional rum for basting
-during storage
Fruit Mixture: Mix together all the ingredients and store in a tightly
sealed jar for at least 1 month
The Cake: Prepare a 10″ deep round cake baking tin or a 13″ x 9″ baking tin
by lining it with two layers of waxed paper, greasing between the layers.
Preheat the oven to 250 degrees. In a large bowl, cream together the butter
and sugar until they are light and fluffy. Add the eggs, one at a time,
mixing well after each addition. Sift the flour, baking powder and all the
dry spices together. Add the lemon essence, almond essence and vanilla
essence to the fruit mixture.
Yields
1 Servings
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