The best delicious Peanut Butter Filled Fudge Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Filled Fudge Cupcakes recipe today!
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Batter—-
1 c Unbleached flour
1 c Brown sugar — packed
1/3 c Cocoa powder — sifted
3/4 ts Baking soda
1/4 ts Salt
1/4 c Margarine — softened
1/3 c Skim milk
2 Egg whites — whipped
Filling—-
4 oz Fat-free cream cheese —
Softened
1/4 c Peanut butter
1 tb Honey
1 tb Skim milk
2 ts Pure vanilla extract
Preheat oven to 375. Prepare 12 muffin cups with cooking spray and
flour; set aside. In a mixing bowl, combine flour, brown sugar, cocoa
powder, baking soda, and salt. In another mixing bowl, combine
margarine, 1/3 cup milk, and egg whites. Mix dry ingredients with wet
ingredients just until moistened; set aside. In a smaller mixing
bowl, combine cream cheese, peanut butter, honey, remaining milk, and
vanilla extract. Place 2 tablespoons batter into prepared cups. Spoon
rounded teaspoon of cream cheese mixture into center of each. Fill
cups half full with remaining batter, 1 tablespoon each. Bake for 20
minutes.
Yields
12 Servings
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