The best delicious Christmas Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Coffee Cake recipe today!
Hello my friends, this Christmas Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Christmas Coffee Cake.
What Makes This Christmas Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Coffee Cake.
Ready to make this Christmas Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yellow cake mix
1 pk Instant pistachio pudding
-mix; (3 1/2 oz.)
4 Eggs
1 c Sour cream
1/2 c Oil
1 ts Vanilla
1 tb Food coloring; (red or
-green)
1/3 c Chopped nuts
1 tb Sugar
1 ts Cinnamon
Blend cake mix, pudding mix, eggs, sour cream, oil, vanilla and food
coloring; beat until smooth. In a separate bowl, combine nuts, sugar
and cinnamon. Grease and flour a bundt or tube pan. Pour 1/2 of cake
batter into pan, sprinkle sugar, cinnamon and nut mixture over
batter. Pour remaining batter over top and bake at 350 degrees for 1
hour, or until cake tests done. Cool in pan 1 to 2 hours before
removing cake from pan.
Yields
1 servings
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