The best delicious Christmas Cupcakes(black Bottom Cupcakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Cupcakes(black Bottom Cupcakes) recipe today!
Hello my friends, this Christmas Cupcakes(black Bottom Cupcakes) recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Cupcakes(black Bottom Cupcakes) is amazingly delicious, and addictive, everyone will be asking for more Christmas Cupcakes(black Bottom Cupcakes).
What Makes This Christmas Cupcakes(black Bottom Cupcakes) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Cupcakes(black Bottom Cupcakes).
Ready to make this Christmas Cupcakes(black Bottom Cupcakes) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (8oz) cream cheese;
-(softened)
1 Egg
1 1/3 c Sugar
Salt
6 oz Chocolate chip morsels; (1
-cup)
1 1/2 c Flour
1/4 c Cocoa
1 ts Baking soda
1 c Water
1/3 c Oil
1 tb Vinegar
1 ts Vanilla
Combine cheese,egg,one-third cup sugar & 1/8 tsp. salt in small mixing
bowl; beat to blend thoroughly. Stir in chocolate chips, set aside. In
sifter combine remaining cup sugar, flour, cocoa, soda, & 1/2 tsp. salt,
sift into mixing bowl. Add water, oil, vinegar & vanilla; mix well. Line
miniature muffin tins with paper cups & fill with chocolate batter slightly
more than 1/2 full, place a teaspoon of cheese-chip batter in center of
each. Bake @ 350? 15 minutes, do not over bake. Makes approx. 60-70
miniature cupcakes.
Yields
65 Servings
Leave a Reply