The best delicious Christmas Eve Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Eve Chocolate Cake recipe today!
Hello my friends, this Christmas Eve Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Eve Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Christmas Eve Chocolate Cake.
What Makes This Christmas Eve Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Eve Chocolate Cake.
Ready to make this Christmas Eve Chocolate Cake Recipe? Let’s do it!
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2 c Sugar
2 c Flour
1/2 c Shortening
1/2 c Butter Or Margarine
1 c Water
1/4 c Cocoa
1/2 c Buttermilk
2 Eggs; Beaten
1 ts Baking Soda
1 ts Vanilla
—Icing Ingredients—
1/2 c Butter Or Margarine
1/4 c Cocoa
6 tb Milk
1 Box Powdered Sugar
1 ts Vanilla
1 c Chopped nuts
Cake: Sift flour and sugar together. Bring butter, shortening, water and
cocoa to a boil in a sauce pan. Pour over flour mixture while still hot.
Add buttermilk, eggs, soda and vanilla. Spoon into a large baking sheet
with sides. Bake in a 400 degree oven for 20 minutes. Ice cake while still
hot.
Icing: Combine butter, cocoa and milk in a saucepan; bring to a boil.
Remove from heat. Add powdered sugar, vanilla and nuts. Mix well. This
recipe from the “Flat Rock Cookbook”.
Yields
6 Servings
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