The best delicious Christmas Ginger Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Ginger Cookies recipe today!
Hello my friends, this Christmas Ginger Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Ginger Cookies is amazingly delicious, and addictive, everyone will be asking for more Christmas Ginger Cookies.
What Makes This Christmas Ginger Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Ginger Cookies.
Ready to make this Christmas Ginger Cookies Recipe? Let’s do it!
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6 c Flour
1 tb Baking soda
1 tb Ginger
1 ts Clove
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Salt
1 c Crisco
1 c Molasses
1 c Brown sugar
1/2 c Water
1 Egg
1 ts Vanilla
Mix flour, soda, spices and salt. Beat shortening, molasses, sugar,
water, egg and vanilla until well blended. Gradually beat in flour
mixture. Will be soft. Divide into fourths. Pat each 1/4 into 1″
thick round. Wrap in plastic and refrigerate at least 3 hours or up
to 1 week. Roll on lightly floured surface to 1/8″ thick, cut with
ginermen cutters and bake at 350 degrees for 10-12 minutes. Cool
slightly on cookie sheet, then transfer to wire racks to cool
completely. Decorate with Royal Icing.
Yields
24 Servings
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