The best delicious Oatmeal-coconut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal-coconut Cookies recipe today!
Hello my friends, this Oatmeal-coconut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal-coconut Cookies is amazingly delicious, and addictive, everyone will be asking for more Oatmeal-coconut Cookies.
What Makes This Oatmeal-coconut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal-coconut Cookies.
Ready to make this Oatmeal-coconut Cookies Recipe? Let’s do it!
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1 c Sugar 1 c Flour, all-purpose
1 c Sugar, brown; firmly packed 1 ts Soda
1 c Shortening; melted 1/2 ts Salt
2 Eggs 4 c Oats, regular; uncooked
1 ts Vanilla extract 1 c Coconut, flaked
Combine sugar and shortening, beating until light and fluffy. Add
eggs, one at a time, beating well after each addition. Stir in
vanilla.
Combine flour, soda, and salt; add to creamed mixture, beating well.
Stir in oats and coconut. Chill dough 1 hour.
Shape dough into 1-inch balls. Place 2 inches apart on ungreased
cookie sheets. Bake at 325 degrees for 12 to 15 minutes.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy
Coleman.
Yields
7 dozen
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