The best delicious Christmas Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Pound Cake recipe today!
Hello my friends, this Christmas Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Christmas Pound Cake.
What Makes This Christmas Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Pound Cake.
Ready to make this Christmas Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Butter
1 lb Sugar
4 c All-purpose or 4 1/2 c. cake
-flour
2 c White raisins
1 lb Pecans; chopped coarsely
1/2 c Candied cherries; (up to 1)
1/2 c Candied pineapple; (up to 1)
1 1/2 ts Baking powder
1/2 ts Salt
4 tb Lemon extract; 2 oz. bottle
6 Eggs
Cream butter, sugar and extract. Sift flour once, and measure. Sift twice
more, adding baking powder and salt to last sift. Add eggs, one at a time,
to creamed mixture, alternating with flour, beating well after each
addition. This makes a stiff batter so will have to be beaten by hand
probably. Then add nuts, raisins and candied fruits which have been coated
with a little of the flour. Bake in a large round tube pan which has been
lined with brown paper and greased. Bake at 300 degrees for 2 hours or
until done when tested.
Yields
1 Servings
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