The best delicious Chunky Butter Christmas Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chunky Butter Christmas Cookies recipe today!
Hello my friends, this Chunky Butter Christmas Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chunky Butter Christmas Cookies is amazingly delicious, and addictive, everyone will be asking for more Chunky Butter Christmas Cookies.
What Makes This Chunky Butter Christmas Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chunky Butter Christmas Cookies.
Ready to make this Chunky Butter Christmas Cookies Recipe? Let’s do it!
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1 1/4 c Butter, softened
1 c Packed brown sugar
1/2 c Dairy sour cream
1 Egg
2 ts Vanilla
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 1/2 c Old fashioned or quick oats,
-uncooked
1 pk Vanilla milk chips (10 oz)
1 c Flaked coconut
1 cn Macadamia nuts, coarsely
-chopped (3 1/2 oz)
Beat butter and brown sugar in large bowl until light and fluffy. Blend in
sour cream, egg and vanilla. Combine flour, baking soda and salt. Add to
butter mixture; mix well. Stir in oats, vanilla milk chips, coconut and
nuts. Drop rounded teaspoonfuls of dough, 2″ apart, onto ungreased cookie
sheets.
Bake at 375’F. for 10-12 minutes or until edges are lightly browned. Cool
on cookie sheet 1 minute. Remove to cooling rack; cool completely.
Makes 5 dozen cookies.
From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
Yields
60 Servings
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