The best delicious Pineapple Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Cream Pie recipe today!
Hello my friends, this Pineapple Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Pineapple Cream Pie.
What Makes This Pineapple Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Cream Pie.
Ready to make this Pineapple Cream Pie Recipe? Let’s do it!
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2 13/16 c WATER; COLD
7 qt WATER; COLD
1 1/2 lb MILK; DRY NON-FAT L HEAT
5 1/16 lb PINEAPPLE CHUNK #10
6 lb FLOUR GEN PURPOSE 10LB
5 1/2 lb DSRT PWD VANILLA
3 9/16 lb SHORTENING; 3LB
3 oz SALT TABLE 5LB
PAN: 9″ PIE PAN
1. SEE RECIPE NOS. I-G-1 AND I-1.
2. COMBINE MILK AND WATER IN MIXER BOWL.
3. ADD DESSERT POWDER TO MILK AND WATER. USING A WHIP, BLEND AT LOW SPEED
15 SECONDS OR UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; WHIP AT
MEDIUM
SPEED 2 MINUTES.
4. ADD 5 LB 1 OZ (3/4-NO. 10 CN) CANNED, DRAINED, CRUSHED PINEAPPLE. POUR
ABOUT 3 1/4 CUPS FILLING INTO EACH BAKED PIE SHELL.
5. REFRIGERATE UNTIL READY TO SERVE.
6. CUT 8 WEDGES PER PIE.
Recipe Number: I00703
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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