The best delicious Chunky Peanut Butter Cookies (sweet N Low) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chunky Peanut Butter Cookies (sweet N Low) recipe today!
Hello my friends, this Chunky Peanut Butter Cookies (sweet N Low) recipe will not disappoint, I promise! Made with simple ingredients, our Chunky Peanut Butter Cookies (sweet N Low) is amazingly delicious, and addictive, everyone will be asking for more Chunky Peanut Butter Cookies (sweet N Low).
What Makes This Chunky Peanut Butter Cookies (sweet N Low) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chunky Peanut Butter Cookies (sweet N Low).
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1 c All-purpose flour
1/2 ts Baking powder
1/3 c Margarine, softened
1/3 c Crunchy peanut butter
1/3 c Granulated sugar
1 1/4 ts Sweet’N Low
1 Egg
1/2 ts Vanilla extract
2 tb Chopped, unsalted peanuts
In small bowl, mix flour and baking powder. In large bowl, with mixer
at medium speed, beat margarine, peanut butter, sugar and Sweet’N Low
until light and fluffy. Beat in egg and vanilla. Stir in flour
mixture and peanuts. On waxed paper, shape dough into a roll about 1
x 9-1/2 inches. Dough will be slightly sticky. Wrap in waxed paper;
refrigerate until firm, about 4 hours.
Preheat oven to 375F. With sharp knife, mark dough at 1/4-inch
intervals, then slice; place 1 inch apart on ungreased cookie sheet.
If necessary, reshape cookies gently with fingers. Bake 6 to 8
minutes or until lightly browned on bottom. Immediately remove
cookies to wire rack; cool.
Per serving (2 cookies): 114 calories, 3 g protein, 11 g
carbohydrate, 7 g fat, 1 g saturated fat, 12 mg cholesterol, 72 mg
sodium.
Diabetic exchanges: 1 starch, 1 fat
From Sweet ‘N Low
Yields
3 Dozen
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