The best delicious Corn Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Cakes recipe today!
Hello my friends, this Corn Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Corn Cakes is amazingly delicious, and addictive, everyone will be asking for more Corn Cakes.
What Makes This Corn Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Cakes.
Ready to make this Corn Cakes Recipe? Let’s do it!
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1/2 c Sour cream
3 tb Chives; snipped
2 tb White wine
Salt and pepper
1/2 c Corn; blanched
1 Egg
1 1/2 ts Salt
1/2 ts Baking powder
1/2 ts Chili powder
1/2 c Masa corn flour
1/4 c Flour
1/2 c Milk
Vegetable oil for griddle
Caviar for garnish
2 tb Egg yolks-garnish; chopped
2 tb Egg white-garnish; chopped
2 tb Chives-garnish; snipped
2 tb Capers-garnish
In a small bowl combine sour cream, chives and white wine; season to taste
with salt
and pepper and set aside.
In a mixing bowl whisk together all ingredients except oil and garnishes.
Heat a griddle
or nonstick pan and brush with about 1 teaspoon oil. Spoon tablespoonfuls
of batter
onto griddle and cook until they form a golden crust, turning once. Remove
and keep
warm while you use up remaining batter. Serve 3 cakes per person with a
spoonful of
chive cream and a dollop of caviar. Sprinkle with choice of suggested
traditional garnishes.
MC Format by Bill Camarota
Yields
1 Servings
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