The best delicious Cinco De Mayo Bread (machine) – Regular Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinco De Mayo Bread (machine) – Regular Loaf recipe today!
Hello my friends, this Cinco De Mayo Bread (machine) – Regular Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Cinco De Mayo Bread (machine) – Regular Loaf is amazingly delicious, and addictive, everyone will be asking for more Cinco De Mayo Bread (machine) – Regular Loaf.
What Makes This Cinco De Mayo Bread (machine) – Regular Loaf Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinco De Mayo Bread (machine) – Regular Loaf.
Ready to make this Cinco De Mayo Bread (machine) – Regular Loaf Recipe? Let’s do it!
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2/3 c Water
2 c White bread flour
2 ts Sugar
1/2 ts Salt
2 tb Olive oil
2/3 c Corn meal
1/3 c Creamed corn
2 tb Green chilies, canned/diced
1 ts Jalapeno peppers, “
1 ts Cilantro, dried
1 1/2 ts Yeast, fast rise or machine
– or –
2 ts Yeast, acfive dry
Source: Electric Bread
Served with chili, this lightly textured loaf will convince you never
to back to plain corn bread again!
Success Hints
————-
Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno
and chili juice can sting.
This recipe can be used with regular and rapid bake cycles.
???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
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Yields
1 loaf
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