The best delicious Cornbread And Smoked Sausage Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread And Smoked Sausage Stuffing recipe today!
Hello my friends, this Cornbread And Smoked Sausage Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread And Smoked Sausage Stuffing is amazingly delicious, and addictive, everyone will be asking for more Cornbread And Smoked Sausage Stuffing.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread And Smoked Sausage Stuffing.
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2 Boxes Jiffy Corn Muffin Mix
6 tb Unsalted Butter
1 lb Smoked Sausage; Diced
3 c Red Bell Pepper; Chopped
3 c Green Onions; Chopped
1 c Yellow Onions; Chopped
2 Cloves Garlic; Minced
1 c Celery; Chopped
2 ts Thyme
2 ts Rubbed Sage
1 ts Ground Allspice
1/2 ts Cayenne Pepper
1/2 ts Bay Leaves; Minced
4 Eggs; Beaten
1 1/2 c Low Salt Chicken Broth
Cook corn muffins according to box directions. Cool, crumble and
toast on a sheet pan in the oven at 350 until slightly dry and
golden. Transfer to a large bowl and cool.
Melt butter in large heavy dutch oven over high heatbsp. Add the next
11 ingredients (everything except for the eggs and chicken broth) and
saut? until just tender and slightly moistbsp. Stir into bread crumbs
and mix well.
Mix beaten eggs into stuffing.
TO BAKE IN TURKEY: Add 1/2 cup chicken broth to stuffing and mix well.
Stuff cavity of bird lightly and roastbsp. Stir into remaining
stuffing enough broth to make it slightly moistbsp. Bake in a
buttered baking dish for approximately 30 minutes or until heated
through.
TO BAKE SEPARATELY: Preheat oven to 350 degrees. Butter a 13 x 9 inch
baking dish. Add 1 1/2 cups broth to stuffing and bake until firm and
heated through.
Yields
1 servings
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