Cinco De Mayo Bread Recipe

The best delicious Cinco De Mayo Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinco De Mayo Bread recipe today!

Hello my friends, this Cinco De Mayo Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cinco De Mayo Bread is amazingly delicious, and addictive, everyone will be asking for more Cinco De Mayo Bread.

What Makes This Cinco De Mayo Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinco De Mayo Bread.

Ready to make this Cinco De Mayo Bread Recipe? Let’s do it!

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Ingredients & Directions

2/3 c Water
2 c White bread flour
2 ts Sugar
1/2 ts Salt
2 ts Olive oil
2/3 c Corn meal
1/3 c Creamed corn
2 tb Green chiles, canned/diced
1 ts Jalepenos, canned/diced
1 ts Cilantro, dried
1 1/2 ts Fast rise yeast **OR**
2 ts Active dry yeast

1 c Water
3 c White bread flour
1 tb Sugar
1 ts Salt
1 tb Olive oil
1 c Corn meal
1/2 c Creamed corn
1/4 c Green chiles, canned/diced
1/2 tb Jalepenos, canned/diced
2 ts Cilantro, dried
2 ts Fast rise yeast **OR**
3 ts Active dry yeast

+++ servings are based on 8 for regular loaf, 12 for large loaf
*** be sure to follow loading instructions per your owner’s manual HINTS:
If you want a little more zip, increase jalepenos to taste. Drain canned
chiles and jalepenos well. The juice can sting. This is a great party
bread because of its unexpected texture and flavor. This recipe can be used
with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12%
— from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888


8 Servings

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