The best delicious Soda Bread Or Skillet Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soda Bread Or Skillet Bread recipe today!
Hello my friends, this Soda Bread Or Skillet Bread recipe will not disappoint, I promise! Made with simple ingredients, our Soda Bread Or Skillet Bread is amazingly delicious, and addictive, everyone will be asking for more Soda Bread Or Skillet Bread.
What Makes This Soda Bread Or Skillet Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Soda Bread Or Skillet Bread.
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3 1/4 c Flour
1 ts Salt
1 ts Baking soda
1 ts Baking powder
2 tb Butter or Crisco
1 1/4 c Buttermilk or sour milk
Shortening for greasing the
-pan
SERVES 6
The black frying pan went on the trail as one of the main pieces of
cooking equipment. It worked well over the fire for regular cooking, and,
since you did not have an oven, it also had to act as a baking device. The
pan was filled with dough, then it was moved about the fire and angled in
such a way that the bread finally baked.
You and I can do this easy recipe in an oven. But don’t serve it without
remembering how hard times were on the Oregon Trail.
Mix all the dry ingredients together and then cut in the shortening. On
the trail, they would have used a fork to do this, but I prefer to use a
pastry blender. Cut in the shortening until the mixture has a fine, grainy
appearance. Stir in the milk. Knead the dough a few times and push it into
a greased black frying pan. Bake in a 400? oven for about 35 minutes, or
until the loaf is browned and light in weight.
From The Frugal
Yields
6 Servings
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