The best delicious Whole Wheat Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Corn Bread recipe today!
Hello my friends, this Whole Wheat Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Corn Bread.
What Makes This Whole Wheat Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Corn Bread.
Ready to make this Whole Wheat Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Corn Bread Mix (INDEX)
1 c Whole wheat flour
1/3 c Sugar
1 ts Baking powder
1 1/4 c Water
1/3 c Dark molasses
1 Egg
Orange Butter (INDEX)
Heat oven to 350. Grease bottom of loafpan, 9x5x3 inches. Stir all
ingredients except Orange Butter until mix and flour are moistened;
pour into pan. Bake until wooden pick inserted in center comes out
clean, 50 minutes to 1 hour. Remove from pan; cool slightly on wire
rack. Serve warm with Orange Butter (INDEX).
Yields
1 Servings
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