The best delicious Wheat Germ Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wheat Germ Zucchini Cake recipe today!
Hello my friends, this Wheat Germ Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Wheat Germ Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Wheat Germ Zucchini Cake.
What Makes This Wheat Germ Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wheat Germ Zucchini Cake.
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2 c Zucchini (shredded)
2 Eggs
1 ts Vanilla
3/4 c Oil
1/2 c Milk
1 c Sugar
1/2 c Semisweet chocolate pieces
3/4 c Wheat germ
2 c Flour
1/4 c Cocoa
3 ts Baking powder
3/4 ts Salt
1/2 ts Cinnamon
1/4 ts Cloves
Contributed to the echo by: Janice Norman Originally
from: “The Mayor’s Cookbook” Wheat Germ Zucchini Cake
Beat milk, eggs, sugar, vanilla, and oil together in
one bowl. In another bowl, combine wheat germ, flour,
cocoa, baking powder, salt, and spices. Stir wheat
germ mixture into milk mixture. Fold in zucchini and
chocolate pieces. Pour into greased and floured 9-cup
or fluted pan. Bake at 350 60-70 minutes, or until
done. Cool 15 minutes and invert onto a wire rack.
(Mayor D. Rosenberg, Davis, California)
From
Yields
1 Servings
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