The best delicious Ghouribi (moroccan Sugar Cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ghouribi (moroccan Sugar Cookies) recipe today!
Hello my friends, this Ghouribi (moroccan Sugar Cookies) recipe will not disappoint, I promise! Made with simple ingredients, our Ghouribi (moroccan Sugar Cookies) is amazingly delicious, and addictive, everyone will be asking for more Ghouribi (moroccan Sugar Cookies).
What Makes This Ghouribi (moroccan Sugar Cookies) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ghouribi (moroccan Sugar Cookies).
Ready to make this Ghouribi (moroccan Sugar Cookies) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Vegetable oil or butter
1 c Sugar
3 c Unbleached all-purpose flour
1/3 c Finely ground walnuts or
-almonds
Cinnamon
1. Preheat oven to 350 degrees F. Lightly flour an ungreased cookie sheet.
2. Place oil and sugar in a large bowl and mix well. Gradually add the
flour, a cup at a time, and knead well. Blend in the nuts.
3. When the dough feels mooth, use the palm of your hand to roll it into
balls the size of an egg. Pat into a round cookie about 2- inches in
diameter. The cookies should not be flat.
4. Place on the cookie sheet and sprinkle the center of each cookie with
cinnamon. Bake for 25 to 30 minutes. Do not let the cookies become even
slightly brown; they must remain off-white.
*A Turkish variation uses cocoa instead of cinnamon and is sprinkled with
powdered sugar. These cookies can also be shaped into crescents.
NOTE: On Purim morning, Moroccan Jews decorate their tables with flowers
and sweet delicacies such as ghouribi. Children especially enjoy making
thes treats as they can roll the dough with their hands.
SOURCE: The Jewish Holiday Kitchen by Joan Nathan p. 227 Schocken Books NY
ISBN 0-8052-0900-X
Yields
30 Servings
Leave a Reply