The best delicious Cinnamon Apple Baked Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Apple Baked Pancake recipe today!
Hello my friends, this Cinnamon Apple Baked Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Apple Baked Pancake is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Apple Baked Pancake.
What Makes This Cinnamon Apple Baked Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Apple Baked Pancake.
Ready to make this Cinnamon Apple Baked Pancake Recipe? Let’s do it!
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PANCAKE
1/4 c Butter or margarine
1 c Flour
2 c Milk
3 Eggs
1/2 ts Salt
FILLING
2 tb Butter or margarine
2 c Cornstarch
1 tb Cold water
1/3 c Brown sugar; firmly packed
1/2 ts Cinnamon
2 md Cooking apples; cored,
-sliced 1/2 inch
Heat oven to 400. In a 12 x 8 baking pan melt 1/4 cup butter in oven (5-6
minutes). In a small mixer bowl combine all remaining pancake ingredients.
Beat at low speed, scraping bowl often, until well mised ( 1 to 2 minutes).
Pour melted butter into batter; continue beating until well mixed. Pour
batter into hot pan. Bake for 30 – 40 minutes or until puffed, set in
center and golden brown. Meanwhile in a 10-inch skillet melt 2 tablespoons
of butter. In a small bowl stir together cornstarch and water. Stir brown
sugar, cinnamon and cornstarch mixture into the butter. Cook over medium
heat, stirring constantly, until sugar dissolves and mixture bubbles and
thickens ( 2 – 3 minutes). Stir in apples. Continue sooking, stirring
constantly, until apples are evenly coated and crispy tender ( 10 – 12
minutes). Spoon filling over hot pancake; serve imediately.
Yields
6 Servings
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