The best delicious Iris' Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Iris' Butter Cookies recipe today!
Hello my friends, this Iris' Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Iris' Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Iris' Butter Cookies.
What Makes This Iris' Butter Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Iris' Butter Cookies.
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3/4 c Butter; plus
2 tb Butter – (14 tbspns);
-softened
5 tb Granulated sugar
2 c All-purpose flour
1 pn Salt
1 tb Vanilla
3 tb Water
1 c Chopped pecans
Powdered Sugar Frosting;
-(see recipe)
Or jam
Beat together butter and sugar until fluffy. Add flour, salt, vanilla and
water; mix well. Stir in pecans. Refrigerate dough 15 to 30 minutes.
Preheat oven to 350 degrees. Roll dough into 1-inch balls. Place balls on
ungreased baking sheets; press center of each ball with back side of
floured 1/4-teaspoon measuring spoon. Bake for 15 to 20 minutes, until set
and slightly brown around edges. When cool, filled centers with red or
green frosting or jam. Yields about 7 dozen 1-inch cookies.
Tester’s notes: outstanding recipe for flavor and appearance. Refrigerated
dough is slightly sticky when shaping into balls. I would suggest freezing
the cookies without the frosting; add the frosting a day or so before
serving. Store in an airtight container.
Yields
84 servings
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