The best delicious Wacky Soy Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wacky Soy Cake recipe today!
Hello my friends, this Wacky Soy Cake recipe will not disappoint, I promise! Made with simple ingredients, our Wacky Soy Cake is amazingly delicious, and addictive, everyone will be asking for more Wacky Soy Cake.
What Makes This Wacky Soy Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wacky Soy Cake.
Ready to make this Wacky Soy Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
DRY INGREDIENTS
1 c Soy flour
1 1/2 c All-purpose flour
1 c Sugar
3 tb Cocoa
1/2 ts Salt
1 ts Soda
WET INGREDIENTS
1 ts Vanilla
1/3 c Vegetable oil; plus
2 tb Vegetable oil; preferably
-soyoil
1 tb Vinegar
1 c Lukewarm water
Frosting; optional
Stir together the dry ingredients into an ungreased 8″ x 8″ or 9″ x 9″ pan.
Make three holes in sifted ingredients. Put vanilla in the first hole,
cooking oil in the second hole and vinegar in the third hole. Pour 1 cup
lukewarm water over the whole thing. Stir well with a fork. Bake 30 to 35
minutes at 350 degrees F or until top springs back when touched slightly.
Nutritional information per serving (does not include frosting): 125
calories, 0 cholesterol, 5 grams fat, 5 grams protein, 17 grams
carbohydrate
Yields
16 Servings
Leave a Reply