The best delicious Coconut Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Pie recipe today!
Hello my friends, this Coconut Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Pie is amazingly delicious, and addictive, everyone will be asking for more Coconut Pie.
What Makes This Coconut Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Pie.
Ready to make this Coconut Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Milk
1 c Sugar
4 Eggs
1/2 c All-purpose flour
6 tb Butter or margarine
1 ts Vanilla extract
1/2 ts Salt
1 c Coconut
I just got my latest Taste of Home recipe booklet, and there are so many
good recipes in it that I would like to put them all on the list. I
couldn’t help but think — going through that booklet must be like going
through the kitchens of MerryMary and Lynn Thomas. I get so green-eyed
jealous when they have all the answers, and all I can do is look at a book.
Sniff, sniff.
This one was the easiest in the book, so I’ll start out the way I usually
start out — that is with something so easy that even I can’t ruin it.
In blender, combine milk, sugar, eggs, flour, butter, vanilla and salt.
Cover and blend for 10 seconds; scrape the sides. Blen for another 10
seconds. Add coconut; blend for 2 seconds. Pour into a greased 10-inch pie
plate. Bake at 350 for 50-55 minutes or until a knife inserted near the
center comes out clean. Serve warm.
Yields
1 Servings
Leave a Reply