The best delicious Cinnamon Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Biscuits recipe today!
Hello my friends, this Cinnamon Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Biscuits.
What Makes This Cinnamon Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Biscuits.
Ready to make this Cinnamon Biscuits Recipe? Let’s do it!
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1 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Packed brown sugar
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/2 c Shortening
1/2 c Raisins
1 c Sourdough starter
2 tb Butter or margarine, melted
Grease a 12×7 1/2″ baking pan. Set aside. Preheat oven to 425F. In a
large bowl, stir together flour, baking powder, baking soda, salt,
brown sugar, cinnamon and nutmeg. Use a pastry blender or 2 table
knives to cut in shortening until mixture resembles coarse crumbs.
Add raisins and sourdough starter. Stir until blended. Turn out onto
a lightly floured surface. Knead dough about 30 seconds. Roll out
dough 1/2″ thick. Cut biscuits with a 2 to 2 1/2″ biscuit cutter.
Arrange in prepared baking pan with sides of biscuits touching. Brush
tops of biscuits with melted butter or margarine. Bake in preheated
oven 12 to 15 or until tops are golden brown. Remove from pan. Serve
hot. Makes 20 to 22 biscuits.
Yields
20 Servings
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