The best delicious Cinnamon Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Coffee Cake recipe today!
Hello my friends, this Cinnamon Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Coffee Cake.
What Makes This Cinnamon Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Coffee Cake.
Ready to make this Cinnamon Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c SUGAR 1/4 ts SALT
1 ts CINNAMON 1 c BUTTER (SOFTENED)
2 c FLOUR 2 x EGGS
1 1/2 c SUGAR 1 c SOUR CREAM
1 ts BAKING POWDER 1 ts VANILLA
1/2 ts BAKING SODA
COMBINE 1/3 C SUGAR AND THE CINNAMON; SET ASIDE. STIR TOGETHER THE FLOUR,
BAKING POWDER, BAKING SODA AND SALT AND SET ASIDE. IN A LARGE BOWL CREAM
THE BUTTER; GRADUALLY ADDING 1 1/2 CUPS SUGAR; CREAM TILL LIGHT AND
FLUFFY. ADD EGGS, BEATING WELL AFTER EACH ADDITION. FOLD IN SOUR CREAM AND
VANILLA. GENTLY BEAT IN FLOUR MIX UNTIL WELL BLENDED. SPOON 1/3 OF THE
FLOUR MIX INTO A WELL GREASED AND FLOURED 9 X 5 LOAF PAN. PLACE 1/3 OF THE
CINNAMON MIX IN THE PAN NEXT. REPEAT TWO MORE TIMES. BAKE AT 350 DEG F FOR
50 TO 60 MINUTES. COVER WITH FOIL THE LAST 10 MINUTES IF BROWNING TO
FAST. TURN CAKE OUT ONTO RACK CINNAMON SIDE UP AND COOL COMPLETELY.
Yields
8 servings
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