The best delicious Dole's Pina Colada Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dole's Pina Colada Cheesecake recipe today!
Hello my friends, this Dole's Pina Colada Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Dole's Pina Colada Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Dole's Pina Colada Cheesecake.
What Makes This Dole's Pina Colada Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dole's Pina Colada Cheesecake.
Ready to make this Dole's Pina Colada Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Coconut Crust
2 Envelopes unflavored
Gelatin
Sugar
1 cn (6 oz.) Dole Pineapple
Juice
3 Eggs, separated
3 Packs (8 oz. each) cream
Cheese, softened
1/4 c Dark Jamaican Rum
OR 2 tsp. rum extract
1/4 ts Coconut extract
1 cn (20 oz.) Dole Crushed
Pineapple
1 tb Cornstarch
Prepare Coconut Crust (see below). Mix gelatin & 1/2 cup sugar in
saucepan. Add pineapple juice. Stand 1 minute. Heat over low until
gelatin dissolves (5 minutes). Remove from heat. Add yolks, one at a
time, beat well after each. Cool slightly. Beat cream cheese until
fluffy. Blend in gelatin mixture with rum and coconut extract. Chill
quickly by setting mixture over bowl of ice water; stir until
slightly thickened. Beat egg whites until foamy. Gradually add 1/4
cup sugar until stiff peaks form. Fold into gelatin. Turn into
prepared crust. Refrigerate overnight. In a saucepan, combine
undrained pineapple with 2 Tbls. sugar and cornstarch. Cook, stirring
until boils & thickens. Cool. Spoon over cheesecake. Serves 8 to 10.
Coconut Crust Mix 1 1/2 cups vanilla wafer crumbs with 1 cup flaked
coconut. Stir in 1/3 cup melted butter. Press in bottom & sides of 8
or 9-inch springform pan. Chill until ready to use.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
Leave a Reply