Bacon Bread Recipe

The best delicious Bacon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bacon Bread recipe today!

Hello my friends, this Bacon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Bacon Bread is amazingly delicious, and addictive, everyone will be asking for more Bacon Bread.

What Makes This Bacon Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bacon Bread.

Ready to make this Bacon Bread Recipe? Let’s do it!

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Ingredients & Directions


7 1/2 c FLOUR (ALL PURPOSE)
2 pk YEAST
20 x SLICES CRISP FRIED BACON
2 1/2 c MILK
2 tb SUGAR
2 ts SALT
4 tb BACON GREASE

COMBINE 2c FLOUR WITH YEAST AND MIX WELL HEAT MILK, SUGAR, GREASE AND
SALT TILL WARM (115-120 DEG) ADD TO DRY MIX BEAT AT LOW SPEED 2 MIN.
ADD 1c FLOUR AND BEAT AT MEDIUM SPEED FOR 3 MIN. BY HAND ADD BROKEN
BACON PIECES AND FLOUR ( 1c AT A TIME ) TO FORM MODERATELY STIFF
DOUGH. LET RISE TILL DOUBLED IN BULK. SPLIT INTO TWO PARTS AND PLACE
IN BREAD PANS. BAKE AT 375 DEG F. FOR 30 MIN. REMOVE FROM PANS AND
BRUSH WITH MELTED BUTTER. MAKES 2 LOAVES; 18 SERVINGS (1 SLICE) PER
LOAF. NOTE: PER SERVING, CAL. 121; FAT 2.4g.; SODIUM 200mg

Yields
36 Servings

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