The best delicious Pepporoni Pizza Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pepporoni Pizza Bread recipe today!
Hello my friends, this Pepporoni Pizza Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pepporoni Pizza Bread is amazingly delicious, and addictive, everyone will be asking for more Pepporoni Pizza Bread.
What Makes This Pepporoni Pizza Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pepporoni Pizza Bread.
Ready to make this Pepporoni Pizza Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c PLUS 2 Tablespoons water
3 c Bread flour
1/3 c Shredded mozzarella cheese
2 tb Sugar
1 1/2 ts Garlic salt
1 1/2 ts Dried oregano leaves
1 3/4 ts Bread machine yeast
2/3 c Sliced pepperoni
Use the 1 1/2 pound setting.
Measure carefully, placing all ingredients except pepperoni in bread
machine pan in the order recommended by the manufacturer. Add pepperoni at
the raisin/nut signal or 5-10 minutes before last kneading cycle ends.
Select basic/white cycle. Use medium or light crust color. Do not use delay
cycles. Remove baked bread from pan and cool on a wire rack.
Note: This recipe is not recommended for bread machines with cast aluminum
pans in horizontal loaf shape because of inconsistent results when tested
in our kitchens.
Yields
12 Servings
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