The best delicious Italian Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Raisin Bread recipe today!
Hello my friends, this Italian Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Italian Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Italian Raisin Bread.
What Makes This Italian Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Raisin Bread.
Ready to make this Italian Raisin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Barb Day GWHP32A
1 pk Yeast
2 3/4 c Better for Bread flour
2 tb Sugar
1 ts Salt
1/3 c Pignolia (pine) nuts
1 1/2 ts Rosemary;fresh/minced OR
3/4 ts Crushed, dried rosemary
1 Egg;or 1/4 c Egg Beaters
2 tb Olive oil
1 c Very warm water
3/4 c Golden raisins
Place all ingredients (EXCEPT RAISINS) into the inner pan in the order
listed, select white bread and push “Start.” Add raisins when the Auto
Bakery “beeps,” 88 minutes into the cycle. (33 min.with DAK Turbo II)
This exotically flavored high-rising raisin-nut bread uniquely “world
class,” and definitely irresistible. Shared by Barb Day
Yields
15 Servings
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