The best delicious Mexican Cornbread #05 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cornbread #05 recipe today!
Hello my friends, this Mexican Cornbread #05 recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Cornbread #05 is amazingly delicious, and addictive, everyone will be asking for more Mexican Cornbread #05.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Cornbread #05.
Ready to make this Mexican Cornbread #05 Recipe? Let’s do it!
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1 ct (8-oz) sour cream
1 cn (8.5-oz) cream style corn
2/3 c Salad oil
2 Eggs; lightly beaten
3 Jalapeno peppers; chopped
2 tb Chopped bell pepper
1 1/2 c Yellow corn meal
1 ts Salt
3 ts Baking soda
8 oz Sharp Cheddar cheese; grated
Preheat oven to 350?. Combine sour cream, corn, oil, eggs and peppers. Add
dry ingredients and mix well. Pour half of the mixture into a hot, greased
skillet (for baking). Cover with half of the grated cheese and add
remainder of the batter. Sprinkle with the rest of the cheese. Bake,
uncovered, for about 40 minutes. Yield: 10 to 12 servings.
NANCY MITCHAM (MRS. ROBERT)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings
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