The best delicious Cinnamon Coffee Cake (sour Cream) ** recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Coffee Cake (sour Cream) ** recipe today!
Hello my friends, this Cinnamon Coffee Cake (sour Cream) ** recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Coffee Cake (sour Cream) ** is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Coffee Cake (sour Cream) **.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Coffee Cake (sour Cream) **.
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1 c Butter or margarine
2 3/4 c Sugar, divided
2 ts Vanilla
4 Eggs
3 c Flour
2 ts Baking powder
1 ts Baking soda
1 ts Salt
16 oz Sour cream (2 cups)
2 tb Cinnamon
1/2 c Chopped walnuts
In a large bowl, cream butter and 2 cups sugar until fluffy. Add
vanilla. Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, baking soda and salt. Add alternately
with sour cream, beating enough after each addition to keep batter
smooth. Spoon 1/3 of the batter into a greased 10″ tube pan. Combine
remaining sugar, cinnamon, and nuts. Sprinkle over batter. Repeat
layers two more times. Bake at 350 deg f for 70 minutes or until cake
tests done. Cool for 10 minutes, remove cake to wire rack to cool
completely. Makes 16 servings.
Yields
16 Servings
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