The best delicious Toronto Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toronto Pie recipe today!
Hello my friends, this Toronto Pie recipe will not disappoint, I promise! Made with simple ingredients, our Toronto Pie is amazingly delicious, and addictive, everyone will be asking for more Toronto Pie.
What Makes This Toronto Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toronto Pie.
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1/2 c Milk; scalded, heated till
-bubbles appear around
-edges
2 tb Butter
1 c Cake and pastry flour
1 1/4 ts Baking powder
1/4 ts -Salt
2 Eggs
2/3 c Granulated sugar
1/4 ts Vanilla
Raspberry jam
Icing sugar
Grease a 9 inch round layer cake pan and line with wax paper. Combine
scalded milk and butter. Sift or blend together flour, baking powder and
salt. Beat 2 eggs until very light and fluffy. Gradually beat in granulated
sugar and vanilla. With mixer at high speed beat eggs and sugar for 1
minute. Fold in dry ingredients and then stir in hot milk mixture. Turn
into prepared pan. Bake in preheated 350F oven for 30 to 35 minutes or
until cake springs back when lightly touched. Cool in pan. When almost
cool, loosen edges and remove from pan. Spilt into two layers, sandwich
together with raspberry jam and sprinkle icing sugar on top. MAKES: 1 CAKE
From
Yields
1 Servings
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