The best delicious Cinnamon Crusted Biscuit Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Crusted Biscuit Loaf recipe today!
Hello my friends, this Cinnamon Crusted Biscuit Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Crusted Biscuit Loaf is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Crusted Biscuit Loaf.
What Makes This Cinnamon Crusted Biscuit Loaf Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Crusted Biscuit Loaf.
Ready to make this Cinnamon Crusted Biscuit Loaf Recipe? Let’s do it!
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1/4 c Margarine or butter
1/3 c Chopped nuts
1/4 c Sugar
1 tb Cinnamon
2 cn Refrigerated biscuits*
1/2 c Powdered sugar
3 ts To 4 t milk
* 7 1/2 oz. each ———————
—————– Heat oven to 350F. Generously grease a 9×5″ loaf pan. In
small saucepan melt margarine, stir in nuts, sugar and cinnamon; set aside.
Separate dough into 20 biscuits. Coat one side of biscuit with about 1 t
nut mixture, fold in half, nut-side in. Place biscuits, fold side down, in
prepared pan, forming 4 rows of 5 biscuits each. Spread any remaining nut
mixture over tops of biscuits.
Bake at 350F. for 30 to 35 minutes or until deep golden brown. Remove from
pan immediately. Combine powdered sugar and milk; drizzle over warm loaf.
From
Yields
10 Servings
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