The best delicious Parmesan Cocktail Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Parmesan Cocktail Biscuits recipe today!
Hello my friends, this Parmesan Cocktail Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Parmesan Cocktail Biscuits is amazingly delicious, and addictive, everyone will be asking for more Parmesan Cocktail Biscuits.
What Makes This Parmesan Cocktail Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Parmesan Cocktail Biscuits.
Ready to make this Parmesan Cocktail Biscuits Recipe? Let’s do it!
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2 1/3 c Bisquick original baking mix
2 -(up to)
4 tb Grated Parmesan cheese
1 tb Chopped fresh -or-
1 ts Freeze-dried chives
1 tb Chopped fresh or
1 ts Dried dill weed; basil
-leaves or oregano leaves
1/2 Stick firm margarine or
-butter
2/3 c Milk
2 tb Margarine or butter; melted
2 tb Grated Parmesan cheese
HEAT oven to 450 degrees. Lightly grease cookie sheet. Mix baking mix, 2
to 4 tablespoons Parmesan cheese, the chives and dill weed. Cut 1/4 cup
firm margarine into 1/4-inch pieces. Add margarine pieces to baking mix;
toss with fork until coated. Add milk; stir just until dry ingredients are
moistened.
TURN dough onto surface dusted with baking mix; gently roll in baking mix
to coat. Shape into ball; knead gently 4 or 5 times. Roll 1/2 inch thick.
Cut with 1-1/2 inch round cutter dipped in baking mix.
BRUSH tops of biscuits with melted margarine; sprinkle with 2 tablespoons
Parmesan cheese. Place about 1 inch apart on cookie sheet. Bake about 8
minutes or until light brown. About 1-1/2 dozen biscuits.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
8 Servings
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