The best delicious Cinnamon Orange Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Orange Pancakes recipe today!
Hello my friends, this Cinnamon Orange Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Orange Pancakes is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Orange Pancakes.
What Makes This Cinnamon Orange Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Orange Pancakes.
Ready to make this Cinnamon Orange Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Sue Woodward
3/4 c Flour
1 c Whole wheat flour
1 tb Sugar
1 c Skim milk
Egg substitute; equal to 1
-egg
Vegetable oil spray
2 tb Wheat germ
2 ts Baking powder
1 ts Ground cinnamon
3/4 c Orange juice; fresh
1 ts Fresh orange peel; grated
In a mixing bowl, combine all dry ingredients and mix until well
blended. In another bowl, combine all dry ingredients and orange
peel. Stir well. Pour liquid ingredients mixture into dry ingredients
and stir only until moistened. Preheat griddle or skillet for
pancakes. Spray lightly with vegetable oil. For each pancake, pour
1/4 cup of batter onto griddle or skillet. Turn each pancake when
edges are dry and bubbles appear on top. Serve hot.
Per serving – 171 cal, 34 g carbo, 1 g fat, 140 mg sod
Yields
6 Servings
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